Orange Chicken Recipe - How To Make Chinese Orange Chicken - Chicken Snack Recipe By Chef Tarika
Learn how to make orange chicken with our chef Tarika Singh. Orange chicken is a North American Chinese dish of Hunan origin. Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce
Ingredients
| To marinate chicken: | ||
| Boneless chicken | 200 Gram | |
| Ginger | To Taste | |
| Garlic | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| To coat chicken: | ||
| Refined flour | 2 Tablespoon | |
| Corn flour | 2 Tablespoon | |
| To fry chicken: | ||
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| To make orange sauce: | ||
| Orange juice | 1/4 Cup (4 tbs) | |
| Light soy sauce | 1 Teaspoon | |
| Vinegar | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Water | 1 Tablespoon | |
| Cornflour | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| To make orange chicken: | ||
| Minced ginger | 1 Tablespoon | |
| Minced garlic | 2 Tablespoon | |
| Chilli flakes | 1/4 Teaspoon | |
| Capsicum | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
