Learn how to make orange chicken with our chef Tarika Singh. Orange chicken is a North American Chinese dish of Hunan origin. Chinese orange chicken made with crispy fried chicken covered in an authentic orange sauce
To marinate chicken: | ||
Boneless chicken | 200 Gram | |
Ginger | To Taste | |
Garlic | To Taste | |
Salt | To Taste | |
Pepper | To Taste | |
To coat chicken: | ||
Refined flour | 2 Tablespoon | |
Corn flour | 2 Tablespoon | |
To fry chicken: | ||
Oil | 2 Cup (32 tbs) (For deep frying) | |
To make orange sauce: | ||
Orange juice | 1/4 Cup (4 tbs) | |
Light soy sauce | 1 Teaspoon | |
Vinegar | 1/2 Teaspoon | |
Sugar | 1/2 Teaspoon | |
Water | 1 Tablespoon | |
Cornflour | 1 Teaspoon | |
Water | 1 Teaspoon | |
To make orange chicken: | ||
Minced ginger | 1 Tablespoon | |
Minced garlic | 2 Tablespoon | |
Chilli flakes | 1/4 Teaspoon | |
Capsicum | 1 |
Please watch the video for directions.