Honey Chilli Chicken Recipe - Restaurant Style Honey Chilli Chicken - Easy Chicken Starter - Tarika
Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried.
Honey Chilli Chicken is a restaurant-style starter recipe. It is a perfect combination of slightly spicy with a hint of sweetness, you can serve it as a starter or as a main course.
Ingredients
| Boneless chicken | 250 Gram | |
| Minced garlic | 1/2 Teaspoon | |
| Minced ginger | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper powder | 1/4 Teaspoon | |
| Corn flour | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Red chilli sauce | 2 Tablespoon | |
| Honey | 2 1/2 Tablespoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Water | 2 Tablespoon | |
| For cooking vegetables: | ||
| Oil | 1 Teaspoon | |
| Minced garlic | 1 Teaspoon | |
| Minced ginger | 1 Teaspoon | |
| Spring onion whites | 2 , slice | |
| Green capsicum | 1 , chop | |
| Salt | To Taste | |
| Slurry | 2 Tablespoon ((1 tbsp Water + 1 tbsp Corn flour)) | |
| Vinegar | 1/4 Teaspoon | |
| Chopped spring onion greens | 1 Teaspoon | |
| Sesame seeds | 1/8 Teaspoon |
Directions
GETTING READY:
1. In a bowl, add chicken, garlic, ginger, salt, black pepper powder and mix it well.
2. Let the chicken marinate for 1/2 an hour.
3. Add corn flour and mix well.
4. Heat oil in a pan and fry the chicken in batches.
5. In a bowl, add red chilli sauce, honey, red chilli powder, soy sauce and give it a good mix.
6. Add water, mix well and keep it aside.
MAKING:
7. In a wok, add water, garlic, ginger, spring onion white, capsicum, sauteed chicken, prepared sauce and mix well.
8. Add cornflour slurry and mix well.
9. Turn off the flame and add vinegar.
10. Garnish it with spring onion greens and sesame seeds.
SERVING:
11. Our Honey Chilli Chicken is ready to serve.
Recipe Summary
