Honey Chilli Chicken Recipe - Restaurant Style Honey Chilli Chicken - Easy Chicken Starter - Tarika

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Mar. 28, 2019

Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried.
Honey Chilli Chicken is a restaurant-style starter recipe. It is a perfect combination of slightly spicy with a hint of sweetness, you can serve it as a starter or as a main course.


Boneless chicken 250 Gram
Minced garlic 1/2 Teaspoon
Minced ginger 1/2 Teaspoon
Salt 1/4 Teaspoon
Black pepper powder 1/4 Teaspoon
Corn flour 2 Tablespoon
Oil 2 Tablespoon
Red chilli sauce 2 Tablespoon
Honey 2 1/2 Tablespoon
Red chilli powder 1/2 Teaspoon
Soy sauce 1 Teaspoon
Water 2 Tablespoon
For cooking vegetables:
Oil 1 Teaspoon
Minced garlic 1 Teaspoon
Minced ginger 1 Teaspoon
Spring onion whites 2 , slice
Green capsicum 1 , chop
Salt To Taste
Slurry 2 Tablespoon ((1 tbsp Water + 1 tbsp Corn flour))
Vinegar 1/4 Teaspoon
Chopped spring onion greens 1 Teaspoon
Sesame seeds 1/8 Teaspoon



1. In a bowl, add chicken, garlic, ginger, salt, black pepper powder and mix it well.

2. Let the chicken marinate for 1/2 an hour.

3. Add corn flour and mix well.

4. Heat oil in a pan and fry the chicken in batches.

5. In a bowl, add red chilli sauce, honey, red chilli powder, soy sauce and give it a good mix.

6. Add water, mix well and keep it aside.


7. In a wok, add water, garlic, ginger, spring onion white, capsicum, sauteed chicken, prepared sauce and mix well.

8. Add cornflour slurry and mix well.

9. Turn off the flame and add vinegar.

10. Garnish it with spring onion greens and sesame seeds.


11. Our Honey Chilli Chicken is ready to serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3