Fried Mussels - Goan Xinnaneo - Kravings
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every 18 24 months. This ensures a cleaner product and there is less grit to worry about.
Ingredients
| Mussels | 1 1/2 Kilogram (about 3 lbs, shell on) | |
| Ginger garlic paste | 1 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Semolina | 1 Cup (16 tbs) |
Directions
GETTING READY:
1. Marinate the cleaned mussels in ginger & garlic paste, chilli and turmeric powder and salt.
MAKING:
2. Dip in semolina and deep fry.
SERVING:
3. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10
