Red Masala Baffad

Kravings.Blog's picture

Aug. 14, 2019

This perfect masala blend is great with Chicken or Beef.


Kashmiri red chilies 8
Tamarind ball 2 Inch (soaked in 1 cup hot water)
Ginger pieces 1/4 Cup (4 tbs)
Garlic 1/4 Cup (4 tbs)
Cumin seeds 1 Teaspoon
Black peppercorns 1 Teaspoon
Cinnamon stick 2 Inch
Cardamoms 2
Cloves 1/2 Teaspoon
Turmeric powder 1 Teaspoon



1. Soak the chillies in hot water for 30 mins to overnight.

2. Soak the tamarind for 30 mins.

3. Marinate the chicken with the lime juice and salt and keep aside.

4. In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric.

5. Add water a little at a time till smooth.


6. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy