Rechad Masala - Goan Spice Blend - Kravings
We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkars pride. Its a perfect marinade for fish and shrimp!
Ingredients
| Kashmiri chillies | 30 | |
| Cumin seeds | 2 Teaspoon | |
| Peppercorns | 2 Teaspoon | |
| Cloves | 20 | |
| Cinnamon stick | 3 Inch | |
| Jaggery | 3 Tablespoon | |
| Fresh garlic | 1/4 Cup (4 tbs) | |
| Fresh ginger | 1/4 Cup (4 tbs) | |
| Turmeric powder | 1 Teaspoon | |
| Fried onions | 1/2 Cup (8 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Tamarind pieces | 1 Inch (soaked in 1/2 cup of hot water) | |
| Salt | 1 Teaspoon |
Directions
MAKING:
1. To make the Rechad masala, start grinding all the dry ingredients first and then add the wet ingredients, adding water as required to get it nice and smooth.
SERVING:
2. Use as required.
Recipe Summary
Difficulty Level: Very Easy
