Rechad Masala - Goan Spice Blend - Kravings

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May. 22, 2019

We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkars pride. Its a perfect marinade for fish and shrimp!


Kashmiri chillies 30
Cumin seeds 2 Teaspoon
Peppercorns 2 Teaspoon
Cloves 20
Cinnamon stick 3 Inch
Jaggery 3 Tablespoon
Fresh garlic 1/4 Cup (4 tbs)
Fresh ginger 1/4 Cup (4 tbs)
Turmeric powder 1 Teaspoon
Fried onions 1/2 Cup (8 tbs)
Vinegar 1 Cup (16 tbs)
Tamarind pieces 1 Inch (soaked in 1/2 cup of hot water)
Salt 1 Teaspoon



1. To make the Rechad masala, start grinding all the dry ingredients first and then add the wet ingredients, adding water as required to get it nice and smooth.


2. Use as required.

Recipe Summary

Difficulty Level: Very Easy