We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkars pride. Its a perfect marinade for fish and shrimp!
|Cumin seeds||2 Teaspoon|
|Cinnamon stick||3 Inch|
|Fresh garlic||1/4 Cup (4 tbs)|
|Fresh ginger||1/4 Cup (4 tbs)|
|Turmeric powder||1 Teaspoon|
|Fried onions||1/2 Cup (8 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Tamarind pieces||1 Inch (soaked in 1/2 cup of hot water)|
1. To make the Rechad masala, start grinding all the dry ingredients first and then add the wet ingredients, adding water as required to get it nice and smooth.
2. Use as required.