Tandoori Chicken Wings - Air Fried
Tandoori Air Fryer Wings - Ever since I got my air fryer, I've been throwing all kinds of things in it. Wings, Meatballs, Drumsticks! The kids love Chicken wings and this recipe makes perfectly spiced, delicious, crispy Chicken wings!
Ingredients
| Chicken wings | 1 Kilogram (about 2 lbs) | |
| Lemon | 1/2 , juiced | |
| Tandoori masala | 2 Tablespoon | |
| Salt | To Taste | |
| Dried fenugreek/Kasuri methi | 1 Teaspoon | |
| Ginger powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon |
Directions
GETTING READY:
1. Marinate the wings with the lemon juice and spices.
2. Set your air fryer for 20 mins, allow it to heat up for two minutes.
MAKING:
3. Add the Chicken in batches.
4. As per the manufacturer’s instructions, keep shaking the basket.
SERVING:
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
