Pineapple Fried Rice

bhavnaskitchen's picture

Aug. 25, 2012

A classic thai recipe.


Leftover rice 3 Cup (48 tbs)
Olive oil 2 Tablespoon
Shallots 1/4 Cup (4 tbs) , finely chopped
Garlic 1 Teaspoon , minced
Soy sauce 1 Teaspoon
Green bell pepper 1/4 Cup (4 tbs) , chopped
Red bell pepper 1/4 Cup (4 tbs) , chopped
Carrots 1/4 Cup (4 tbs) , chopped
Curry powder 1 Teaspoon ((as per taste))
Pineapple chunks 1/3 Cup (5.33 tbs)
Salt 1 Teaspoon ((use as per taste))
Sesame seeds 1/2 Tablespoon



1. In a nonstick pan add olive oil, red onion minced garlic, soy sauce, green bell peppers, red bell peppers, carrots, curry powder, pineapple, salt to taste and sesame seeds if desired and stir well to cook.

2. Then add the rice and stir well over low heat.

3. If you feel the rice is too dry add little vegetable stock or broth and stir.


4. Stir in green onions and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2