Maple French Toast

LeGourmetTV's picture

Aug. 20, 2012

This Maple syrup French Toast is a real weekend treat!


Ciabatta loaf 1 Pound
Maple syrup 2 Tablespoon
Eggs 4
Pure vanilla extract 1 Teaspoon
Half and half 3/4 Cup (12 tbs)
Salt 1 Pinch
Nutmeg 1/2 Teaspoon , freshly grated
Butter 2 Tablespoon



1. Cut loaf into slices, depending on the thickness you like. Keep it aside.


2. In a mixing bowl, break eggs and add vanilla extract to it.

3. Add half and half, salt, maple syrup, and nutmeg in bowl. Whisk it well.

4. Pour mixture in a shallow dish, and dunk bread in it. Flip and coat on both sides. Let the bread piece absorb egg mixture.

5. Place a skillet on medium high heat for about a minute. Melt butter in it. Swirl and spread.

6. Shake off excess egg mixture from bread and place it in skillet. Cook for 3-4 minutes, flip and repeat.


7. Drizzle maple syrup on top of French toast and serve it immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1021Calories from Fat 312

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1628 mg67.83%

Total Carbohydrates 136 g45.3%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet