Eggless - Vegan - Gluten Free Rainbow Meringue Cookies

bhavnaskitchen's picture

Dec. 08, 2014

A sweet treat which was always there in a vegan's list, but only now it could be possible. Bliss.


Flax seeds gel 1/2 Cup (8 tbs) , chilled
Powdered sugar 2/3 Cup (10.67 tbs)
Egg replace powder 3 Tablespoon
Food color/Food flavors 1 Teaspoon , divided



Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.



Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.

Add in the powdered sugar and egg replace powder, beat until mix.

Divide meringue in four equal portions and respective colors. Mix well.

Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.

Take out from the oven and let it cool over a cooling rack.



Serve the meringue with some other cookies.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10