Eggless - Vegan - Gluten Free Rainbow Meringue Cookies
A sweet treat which was always there in a vegan's list, but only now it could be possible. Bliss.
Ingredients
| Flax seeds gel | 1/2 Cup (8 tbs) , chilled | |
| Powdered sugar | 2/3 Cup (10.67 tbs) | |
| Egg replace powder | 3 Tablespoon | |
| Food color/Food flavors | 1 Teaspoon , divided |
Directions
GETTING READY
Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.
MAKING
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
Divide meringue in four equal portions and respective colors. Mix well.
Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.
Take out from the oven and let it cool over a cooling rack.
SERVING
Serve the meringue with some other cookies.
Recipe Summary
