Reuben Casserole

GooseberryPatch's picture

Jun. 08, 2012

One of our all-time favorite deli a casserole! This delicious dish is so easy to make, and can even be made the night before for a stress-free brunch.


Rye bread slices 6 , cubed
Sauerkraut 14 1/2 Ounce , drained, rinsed
Deli corned beef 1 Pound , cut into strips
Thousand island dressing/Russian salad dressing 3/4 Cup (12 tbs)
Swiss cheese 2 Cup (32 tbs) , shredded
Cooking spray 2 Dash



1. Preheat the oven to 400 degree F.


2. In a greased 13"x9" baking dish, spread bread cubes in bottom.

3. Sprinkle drained sauerkraut, spreading all over the bread.

4. Put a layer of corned beef over sauerkraut and drizzle Thousand Island dressing over top and smear it with spatula.

5. Cover casserole dish with aluminum foil and bake for 20 minutes.

6. Remove foil; sprinkle with cheese and bake, uncovered, for another 10 minutes, or until cheese is melted and bubbly.

7. Remove from the oven and allow to sit for 10 minutes.


8. Cut into portions and serve warm as desired.


You can put turkey instead of beef and Dijon mustard instead of thousand island dressing.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 473Calories from Fat 267

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1780 mg74.17%

Total Carbohydrates 24 g8%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet