Truffle Lobster Mac & Cheese
Gourmet spin to the our beloved mac and cheese. You got to try this one.
Ingredients
| Macaroni pasta | 1 Pound | |
| Butter sticks | 1 Medium | |
| Lobster meat | 1 Pound | |
| All | purpose flour | |
| Black pepper | To Taste | |
| Nutmeg powder | 1 Pinch | |
| Whole milk | 1 Quart | |
| Grated sharp cheddar cheese | 8 Ounce | |
| Grated gruyere cheese | 12 Ounce | |
| Truffle oil | 1 Tablespoon | |
| Breadcrumbs | 4 Teaspoon , divided |
Directions
GETTING READY
1. Preheat the oven to 350 degrees.
2. Prepare a parchment paper lined baking sheet.
MAKING
3. In a large pot boil water and cook the macaroni al dente. Once done remove and drain.
4. Preheat a medium size pot and melt butter, add lobster meat and sauté.
5. Once done remove the lobster in a plate and add all-purpose flour in the pot and whisk until you get a roux.
6. Sprinkle black pepper and nutmeg, slowly pour the whole milk and whisk everything.
7. Cook for 3-5 minutes, add sharp cheddar cheese and gruyere cheese, stir everything and allow the cheese to melt over low heat.
8. Pour truffle oil and pasta and stir everything, add cooked lobster and stir.
9. Place the ramekins on the baking sheet and pour a ladle full of the mac and cheese in the ramekins and top it with breadcrumbs.
10. Bake for 25-30 minutes. Once done remove and allow them to cool.
SERVING
11. Serve the Truffle Lobster Mac & Cheese hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 1519Calories from Fat 719
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 47 g235%
Trans Fat 0 g
Cholesterol
Sodium 835 mg34.79%
Total Carbohydrates 112 g37.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 81 g162%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
