Mascarpone and Cheddar Macaroni and Cheese
The secret ingredient in this super creamy and velvety rich macaroni and cheese is mascarpone! No need to make a roux, and risk ending up with a clumpy mess, just smooth and rich every time.
Ingredients
| Elbow macaroni | 454 Gram (1 pound) | |
| Unsalted butter | 2 Tablespoon | |
| 35% cream | 125 Milliliter (1/2 cup) | |
| Marscapone cheeses | 8 Ounce | |
| Cheddar cheese | 8 Ounce , grated | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Hot sauce | To Taste (Optional) |
Directions
MAKING
1. Follow package instruction and cook pasta until al dente.
2. In a large pot, melt butter over medium heat.
3. Add cream and mascarpone. Stir until melted and smooth.
4. Season with salt and pepper to taste.
5. Mix in Cheddar Cheeses until smooth. Stir in hot sauce if you like.
6. Add cooked pasta to cheese mixture and stir to fully coat.
SERVING
7. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 675Calories from Fat 349
% Daily Value*
Total Fat 39 g60%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 336 mg14%
Total Carbohydrates 57 g19%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
