Cinnamon Scrolls
Best to be relished on a cold evening.
Ingredients
| Self rising flour | 2 1/4 Cup (36 tbs) | |
| Caster sugar | 1 Tablespoon ((plus extra for greasing the baking dish and for coating the scrolls before baking)) | |
| Cold butter | 100 Gram , chop | |
| Milk | 2/3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Finely chopped walnuts | 2/3 Cup (10.67 tbs) | |
| Silvered almonds | 1/3 Cup (5.33 tbs) | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Golden syrup | 2 Tablespoon | |
| Flour | 1/4 Cup (4 tbs) ((For dusting)) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 9
