Healthy & Tasty Kokam Curry - Tushar

Kokum Saar is a Maharashtrian side dish made with unsweetened Kokum. To make this tangy-sweet and flavorful saar, kokum is diluted in water and made into a juice, warmed with jaggery, and tempered with spices in ghee.Kokum is well-known for its numerous health benefits. It aids digestion, making this Kokum saar an appetizing and healthy drink. Pair this delectable traditional drink with Steamed Rice, Chapati, and Kachumber Salad for an everyday meal.