Creamy Chipotle Chicken / Mexican Style Chicken With Gravy

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Apr. 08, 2020

This amazing Mexican style curry is made with canned Chipotle chilies and other ingredients and blended into a sauce, before cooking together with chicken.


For marinade:
Chicken 1 Pound
Salt To Taste
Cumin powder 1 Teaspoon
Garlic powder 1 Teaspoon
Oregano 1/2 Teaspoon
Mexican chilli powder 1 Teaspoon
Oil 1 Tablespoon
Lime 1 , juiced
For sauce:
Diced tomatoes 2 Cup (32 tbs)
Diced onion 1 Cup (16 tbs)
Garlic 5 Clove (25 gm)
Canned chipotles 186 Milliliter
Other ingredients:
Water 1/2 Cup (8 tbs)
Heavy cream 1/4 Cup (4 tbs)



1. Marinate the Chicken with salt, cumin, garlic, oregano, chilli powder, oil and lime juice and keep aside preferably overnight but 30 - 60 mins will do

2. Blend all the sauce ingredients together to a smooth paste

3. In a saute pan add the Chicken and sear on both sides for some great color, remove and keep aside to cool, it’s ok if the chicken is not fully cooked

4. In the same pan add the sauce and bring to the boil

5. Cut the chicken pieces into smaller chunks and add back in

6. Add the water to the food processor so you don’t waste any of that sauce and add it in


7. Finally finish off with the heavy cream and serve with rice

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4