Learn how to make Drumstick Curry with her own twist at home with Chef Ruchi on Rajshri Food.
Water | 2 Cup (32 tbs) | |
Turmeric powder | 1/4 Teaspoon | |
Salt | 1/2 Teaspoon | |
Dried kokum | 12 | |
Drumsticks | 3 | |
Peanuts | 1 1/2 Teaspoon | |
Grated coconut | 4 Tablespoon | |
Coconut oil | 2 Tablespoon | |
Mustard seeds | 1 Tablespoon | |
Cumin seeds | 1 Teaspoon | |
Dry red chillies | 2 | |
Curry leaves | 10 | |
Ginger paste | 1 Teaspoon | |
Garlic paste | 1 Teaspoon | |
Onion | 1 | |
Kashmiri red chilli powder | 1/2 Teaspoon | |
Sambar masala | 3/4 Teaspoon | |
Salt | To Taste | |
Coriander leaves | To Taste |
Please watch the video for directions.