Masoor Dal Tadka Recipe / How To Make Masoor Dal At Home / Easy Dal Recipe By Chef Tarika
Learn how to make Masoor Dal With our chef Tarika. During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Masoor Dal Tasks. It is made from home available ingredients and simple method! Masoor Dal Tadka is a delicious Indian lentil curry made with Black lentils. Its easy to make, flavorful, healthy as well as naturally vegan and gluten free! It is necessary to intake all nutrients in order to stay healthy, this Masoor Dal recipe will make sure of that.
Ingredients
| Black lentils | 1/2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| For tempering: | ||
| Oil | 1 Tablespoon | |
| Ghee | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Onion | 1 | |
| Grated ginger | 1 1/2 Teaspoon | |
| Green chilli | 2 | |
| Asafoetida | To Taste | |
| Tomato | 1 | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Salt | To Taste | |
| Coriander leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
