Dal Khichdi Tadka / How To Make Dal Khichdi In Pressure Cooker / Easy Rice Recipe By Chef Tarika

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Apr. 27, 2020

Learn how to make Dal Khichdi in pressure cooker with our chef Tarika Singh. Khichdi is a dish from the Indian subcontinent made from rice, lentils, vegetables and spices. This recipe is extremely healthy and easy to make. During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Dal Khichdi recipe. It is made from home available ingredients and simple method!


Oil 1 Tablespoon
Ghee 1 Tablespoon
Bay leaf 1
Kashmiri red chillies 1
Black pepper 10
Cloves 5 Clove (25 gm)
Black cardamom 1
Green cardamom 3
Cinnamon stick 2 Inch
Onion 1
Cumin seeds 1/2 Teaspoon
Minced ginger 2 Teaspoon
Asafoetida To Taste
Tomato 1
Red chilli powder 1 Teaspoon
Coriander powder 1 Teaspoon
Garam masala 1 Teaspoon
Cumin powder 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Salt To Taste
Carrot 1
Potato 1
Green peas 1/4 Cup (4 tbs)
Red lentils 1 Cup (16 tbs)
Basmati rice 1 Cup (16 tbs)
Water 6 Cup (96 tbs)


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4