Dal Khichdi Tadka / How To Make Dal Khichdi In Pressure Cooker / Easy Rice Recipe By Chef Tarika
Learn how to make Dal Khichdi in pressure cooker with our chef Tarika Singh. Khichdi is a dish from the Indian subcontinent made from rice, lentils, vegetables and spices. This recipe is extremely healthy and easy to make. During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Dal Khichdi recipe. It is made from home available ingredients and simple method!
Ingredients
| Oil | 1 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Bay leaf | 1 | |
| Kashmiri red chillies | 1 | |
| Black pepper | 10 | |
| Cloves | 5 Clove (25 gm) | |
| Black cardamom | 1 | |
| Green cardamom | 3 | |
| Cinnamon stick | 2 Inch | |
| Onion | 1 | |
| Cumin seeds | 1/2 Teaspoon | |
| Minced ginger | 2 Teaspoon | |
| Asafoetida | To Taste | |
| Tomato | 1 | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Carrot | 1 | |
| Potato | 1 | |
| Green peas | 1/4 Cup (4 tbs) | |
| Red lentils | 1 Cup (16 tbs) | |
| Basmati rice | 1 Cup (16 tbs) | |
| Water | 6 Cup (96 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
