Chicken Mushroom Masala Recipe - How To Make Mushroom Chicken Stir Fry - Chicken Appetizer By Tarika
Chicken Mushroom Masala is a restaurant-style chicken fry with a twist of added mushrooms. The Chicken and Mushrooms go perfectly together as the spices bind them giving us a delicious taste. This Chicken Mushroom Masala is the perfect recipe for Lazy Winter Day where you want to cook something quickly but with very little effort.
Ingredients
| For chicken marination: | ||
| Boneless chicken | 450 Gram , cubed | |
| Salt | 1/2 Teaspoon | |
| Black pepper powder | 1/2 Teaspoon | |
| Finely chopped garlic | 1 Teaspoon | |
| Minced ginger | 1 Teaspoon | |
| To make chicken mushroom masala: | ||
| Oil | 2 Tablespoon | |
| Onion | 1 , chopped finely | |
| Minced ginger | 1 Teaspoon | |
| Finely chopped garlic | 1 Teaspoon | |
| Green chilli | 1 , slitted | |
| Coriander powder | 1 Teaspoon | |
| Red chilli powder | 1 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Water | 2 Tablespoon (Optional) | |
| Mushroom | 300 Gram , chopped finely | |
| Black pepper powder | 1/4 Teaspoon | |
| Capsicum | 1 , slice | |
| Salt | To Taste | |
| Lemon | 1/2 , juiced | |
| Chopped coriander leaves | 1 Tablespoon (For garnishing) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2
