Coorg style Dry Chicken - How To Make Coorgi Chicken - Taste Match Ep 3 - Starter by Varun Inamdar

Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. It is made from slightly fermented juice of Gummi-Gutta fruit, simmered down to a very dark syrup - very sour and with an earthy flavour. Do try this, Chicken drumstick recipe this weekend.