Coorg style Dry Chicken - How To Make Coorgi Chicken - Taste Match Ep 3 - Starter by Varun Inamdar

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Dec. 21, 2021

Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. It is made from slightly fermented juice of Gummi-Gutta fruit, simmered down to a very dark syrup - very sour and with an earthy flavour. Do try this, Chicken drumstick recipe this weekend.


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4