Amazing Chicken 65 Wings

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Apr. 08, 2021

Chicken wings are marinated, deep-fried then coated in a wonderful spice base of onion garlic, ginger, chilli chilli paste and spice powders and curry leaves with a hint of food colouring.


Chicken wings 1 Kilogram (about 2 lbs)
Chilli powder 1 Teaspoon
Ginger garlic paste 2 Tablespoon
Egg 1
Cornstarch 2 Tablespoon
Salt To Taste
For masala:
Finely diced onion 1 Cup (16 tbs)
Sliced green chilies 2 Tablespoon
Curry leaves 1/2 Cup (8 tbs)
Ginger garlic paste 2 Tablespoon
Salt To Taste
Cracked pepper 1/2 Teaspoon
Chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Chilli paste/Sambal oelek 2 Tablespoon
Red food coloring 1 Pinch



1. Marinate the chicken wings with chilli powder, ginger & garlic paste, egg, cornstarch and salt to taste and leave aside for 30 mins.


2. Heat oil and fry these in batches, these should take 9 - 12 minutes. Once done remove and drain on some kitchen towel.

3. As an alternative you can cook the chicken in an air fryer or an oven.

4. In a wok or kadai, heat up some oil saute the onion till translucent.

5. Add the sliced green chilli followed by the curry leaves .

6. Add the ginger & garlic paste.

7. Add salt to taste, the pepper, chilli and cumin powder.

8. Add the Chilli paste or Sambal Oelek.

9. Add a pinch of red food colouring.

10. Cook the wings a bit longer so the wings get a little more colour and add a bit more oil if required. This will help the masala stick to the wings.


11. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6