MAKING:

1. Let's start with making the Marinate for which add Yogurt in the Bowl with Garlic Paste, Ginger Paste, Lemon Juice, Himalayan Black Salt, Gram Flour, Nutmeg (grated), Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Saffron Strands (crushed).

2. Next, whisk it properly then add Paneer, Onion (diced), Capsicum (diced) now mix it all together properly (as shown in the video).

3. Next, let it rest for 1 hour brfore cooking it. Now after 1 hour heat up the Oil in the Pan then add the Paneer, Capsicum & Onion through the wooden skewer and place them directly in the Pan. Now brush the Oil on the Other side and fry them on all the side. After frying them properly take them out and place it the Plate.

4. In the meantime let's make the gravy for which add Oil in the Pan then add Onion (puree) saute it till te Onion is golden. Next, add Garlic Paste, Ginger Paste, Tomatoes (puree), Coriander Seed Powder, Red Chilli Powder, Turmeric Powder, Cumin Seed Powder, Garam Masala Powder stir it properly then add Water, Yogurt mix it in nicely.

Next, add all the Paneer, Capsicum & Onions mix it in then add Cashew Cream, Fenugreek Leaves, Salt mix this all properly.

SERVING:

5. Your Paneer Tikka Masala is ready to serve.