Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends., Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste.
Ingredients
| Chicken | 750 Gram | |
| Curd | 1/2 Cup (8 tbs) | |
| Garlic paste | 1/2 Teaspoon | |
| Ginger paste | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Black pepper powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| For gravy: | ||
| Oil | 3 Tablespoon | |
| Cinnamon stick | 1/2 Inch | |
| Green cardamoms | 2 | |
| Cloves | 2 | |
| Cumin seeds | 1/2 Teaspoon | |
| Chopped ginger | 1 Teaspoon | |
| Chopped garlic | 1 Teaspoon | |
| Onions | 4 , chop | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Coriander seed powder | 1 Tablespoon | |
| Tomatoes | 2 , chop | |
| Water | 1/4 Cup (4 tbs) | |
| Green chillies | 2 , chop | |
| For chicken curry gravy: | ||
| Oil | 1 Tablespoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Chopped ginger | 1 Teaspoon | |
| Chopped garlic | 1 Teaspoon | |
| Fenugreek leaves | 1 Cup (16 tbs) , chop (salted) | |
| Onion | 1 , dice | |
| Capsicum | 1 , dice | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Cumin seed powder | 1/2 Teaspoon | |
| Coriander seed powder | 1/2 Teaspoon | |
| Cashewnut paste | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Water | 1/2 Cup (8 tbs) | |
| For garnishing: | ||
| Garam masala powder | 1/2 Teaspoon | |
| Green chilli | 1 , chop | |
| Ginger sticks | 1/2 Inch , julienned | |
| Dried fenugreek leaves | 1 Teaspoon | |
| Fresh cream | 1/4 Cup (4 tbs) |
Directions
GETTING READY:
1. Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste), next, mix it properly together and keep it aside.
MAKING:
2. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft.
3. Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done.
4. Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder.
5. Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water.
6. Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes.
SERVING:
7. Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve.
Recipe Summary
