Roast Lamb And Rosemary
A crowd pleaser.
Ingredients
| Lamb chops | 4 | |
| Garlic | 2 Clove (10 gm) | |
| Rosemary sprigs | 2 | |
| Red wine | 1 Cup (16 tbs) | |
| Baby peas | 2 Cup (32 tbs) | |
| Baby spinach | 150 Gram | |
| Chopped fresh mint | 1/4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
