Chicken Schnitzel
This corn crumbed chicken schnitzel is so easy to make and tastes amazing!
Ingredients
| Chicken breast | 1 | |
| Oil | 1 Tablespoon | |
| For crumb mix: | ||
| Corn meal | 1 Cup (16 tbs) | |
| Parmesan cheese | 1 Cup (16 tbs) | |
| Fresh oregano | 50 Gram | |
| Mint leaves | 50 Gram | |
| Thyme sprigs | 6 | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Lemon zest | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| For salad: | ||
| Cherry tomatoes | 1 Cup (16 tbs) | |
| Basil leaves | 1/4 Cup (4 tbs) | |
| Olive oil | 1 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
