On this video recipe, we give West Michigan favorite burgers a try. Keep in mind that I kept it very simple on this video but you can add whatever you like to your burger. This is an easy homemade burger recipe.
Olive topping: | ||
Green olives | 1 Cup (16 tbs) | |
Garlic | 2 Clove (10 gm) | |
Capers | 1 Tablespoon , rinsed | |
Fresh thyme leaves | 1 Teaspoon | |
Parsley leaves | 1/3 Cup (5.33 tbs) | |
Lemon | 1/2 | |
Olive oil | 3 Tablespoon | |
Kosher salt | To Taste | |
Freshly ground black pepper | To Taste | |
For the burger: | ||
Olive oil | 1 Tablespoon | |
Ground chuck patty | 2 | |
Provolone cheese slices | 2 | |
Brioche buns | 2 | |
Salt | To Taste |
Please watch the video for directions.