Gochujang Chicken Wings with a White BBQ sauce!
On this video we take a little Korean and mix it with some down south bbq and make this killer dish. Enjoy!
Ingredients
| For white sauce | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Apple cider vinegar | 1/4 Cup (4 tbs) | |
| Mustard | 1 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Garlic cloves | 2 , minced | |
| Worcester sauce | 2 Teaspoon | |
| Bbq rub | 1 Tablespoon | |
| Salt | To Taste | |
| For gochujang sauce | ||
| Gochujang | 1/2 Cup (8 tbs) | |
| Sweetened condensed milk | 6 Tablespoon | |
| Fish sauce | 2 Tablespoon | |
| Worcester sauce | 1 1/2 Tablespoon | |
| Apple cider vinegar | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 309Calories from Fat 224
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 1150 mg47.92%
Total Carbohydrates 18 g6%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
