Chicken Kelaquen - Guamanian Style Food

MothersBBQ's picture

Oct. 04, 2015

This is a dish I had growing up in Guam and is simply killer. You can make it with other proteins but I have always used chicken.


For fina denne sauce
Soy sauce 2/3 Cup (10.67 tbs)
Vinegar 1/2 Cup (8 tbs)
White onions 1/4 , diced (green onions or red onions are optional)
Donne peppers/Dinache 4 , finely chopped
Other ingredients
Boneless skinless chicken thighs 10
Lime pepper To Taste
Coconut 1 , grated
Chili peppers/Habeneros 10 , finely chopped
Green onions 1 Bunch (100 gm) , finely chopped
Juice of lemon 6
Salt To Taste



 For the sauce – in a large bowl, add in all the ingredients and refrigerate.

Season the chicken thigh with lemon pepper and grill until done.

Take out the chicken and let it cool for sometime.

Chop the chicken bite size and squeeze the lemon; toss well.

Add in the chili, green onion, coconut and salt. Mix well.



In a platter, place rice and top with chicken and sauce. Serve and enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8