Pull Pork Ravioli - How to Use up Left Over Pulled Pork
This is something I do with left over pork. The options here are unlimited and make a delicious appetizer or snack.
Ingredients
| Wonton wrappers | 6 | |
| Pulled pork | 1/2 Cup (8 tbs) , shredded (leftover) | |
| Fuji apple | 1/4 , peeled, cored and chopped | |
| Goat cheese | 2 Tablespoon | |
| Barbecue sauce | 1 Tablespoon | |
| Vegetable oil | 2 Cup (32 tbs) (For deep frying) | |
| For serving | ||
| Barbecue sauce | 2 Tablespoon |
Directions
GETTING READY
1. In a small bowl, put together the goat cheese and chopped apples and mix well. You can use more or less of apple and cheese depending on your choice.
2. In a pan preheat the oil to about 350 to 375 F.
MAKING
3. Place the wonton wrappers on a clean working table.
4. Put about 1 teaspoon of the cheese mixture in the centre of each wrapper along with ½ tablespoon of pulled pork.
5. Top it with ¼ teaspoon of barbecue sauce over the filling.
6. Wet the edges of wrapper, with wet hands, fold the wrapper diagonally and press the edges.
7. Crimp the edges of the wrappers with a fork to seal well.
8. Carefully place the raviolis in hot oil and let them fry until they get golden brown in colour, flip once while frying.
9. Remove the raviolis using tongs and drain on paper towels.
SERVING
10. Serve hot with barbecue sauce on side.
Recipe Summary
Nutrition Facts
Serving size
Calories 537Calories from Fat 333
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 577 mg24.04%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
