How To Make McDonalds Hamburger

McDonalds used to grill their hamburgers they dont anymore. You will love making your own homemade McDonalds Hamburger. Their grilled hamburgers were sold up until the 1980s when their new cooking method was used. They now cook the burgers on both sides at once. One of the benefits of searing the burgers like they used to it helped to sear in the flavor. I know if you try making one of the burgers like thy did, you will enjoy them.

Ingredients

Ground chuck 1 Pound
Salt 2 Tablespoon
Ground black pepper 2 Teaspoon
Flavor enhancer/Msg 1/4 Teaspoon (Accent)
Hamburger buns 8 Small
Dehydrated onions 1 1/2 Tablespoon
Dill pickle slices 1 Tablespoon
Mustard 1 Teaspoon
Ketchup 1 Teaspoon

Directions

GETTING READY:

Preheat griddle to 375F.

MAKING:

Hydrate onions with 1 tablespoon of water.

Make patties as shown in the video and place on griddle and sear until done.

Season with salt and pepper and cook both sides.

Place buns on griddle in same way and toast well.

Assemble as shown in the video.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 232Calories from Fat 108

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1690 mg70.42%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 3 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet