Sweet And Sour Fried Pork
A perfect appetizer for any party.
Ingredients
| Cornflour | 1/2 Cup (8 tbs) (((70g))) | |
| Plain flour | 1/3 Cup (5.33 tbs) (((50g))) | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Water | 2 Tablespoon | |
| Pork fillets | 500 Gram (((scotch, cut into 1 1/2 cm pieces))) | |
| Oil | 1 Liter (((For deep frying))) | |
| Steamed rice | 4 Cup (64 tbs) | |
| Chopped shallots | 1/4 Cup (4 tbs) | |
| Chopped coriander leaves | 1/4 Cup (4 tbs) | |
| For sweet and sour sauce: | ||
| Vegetable oil | 1 Tablespoon | |
| Green capsicum | 1 , chop | |
| Carrot | 1 , slice | |
| Garlic | 1 Clove (5 gm) , crush | |
| Caster sugar | 1/2 Cup (8 tbs) (((115g))) | |
| White vinegar | 1/2 Cup (8 tbs) (((125ml))) | |
| Soy sauce | 1 Tablespoon | |
| Cornflour | 2 Tablespoon | |
| Canned pineapple pieces | 425 Gram , drained (((in natural juices, 1 can))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
