Pressure Cooker Dry Fruits Muffins Recipe - Eggless Baking without Oven

Cooking.Shooking's picture

Feb. 24, 2015

Soft, Moist and loaded with plump and crisp dried fruits in every bite! Here's Pressure Cooker Muffins Recipe for you all! Muffins Cupcakes are usually considered similar, but Muffins are not dessert, which cupcakes are.. Muffins is a type of bread which is made various ways and is both sweet and savory! Enjoy this No-Oven Recipe!


Plain flour 3/4 Cup (12 tbs) (Maida)
Powdered sugar 1/2 Cup (8 tbs)
Oil 1/4 Cup (4 tbs)
Milk 1/2 Cup (8 tbs)
Baking soda 1/2 Teaspoon
Milk powder 2 Tablespoon
Vinegar 1 Teaspoon
Vanilla essence 1 Teaspoon
Mixed dry fruits 3/4 Cup (12 tbs)
Salt 1 Pinch
Mixed dry fruit 3 Tablespoon (For topping)



1. Pre-heat the pressure cooker on medium to low flame. Add salt, place a perforated plate over salt. Close the lid and preheat the cooker.

2. Mix milk with vinegar. Keep it aside.



3. Sift plain flour, milk powder, baking soda and salt in a clean bowl. Mix in powdered sugar. Put this flour mixture aside.

4. Beat together oil, vanilla essence and milk-vinegar mix together.

5. Take a couple of tablespoons of flour mixture and drop in the dried fruits. Mix to coat them well.

6. Whisk together the remaining flour mixture with the wet mixture. Fold the dry fruits into the batter.

7. Line and prepare the baking moulds.

8. Pour the muffin batter into the moulds. Gently place the moulds in the cooker.

9. Bake for about 15 minutes or until well done.

10. Repeat to bake all the batches.



11. Enjoy when you desire!!!


Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 293Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 162 mg6.75%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet