Low Gluten Flour You Might Want To Try Its An Ancient Grain
This muffin is made from THE OLDEST FLOUR IN THE WORLD! Its super easy with just a few ingredients.
Einkorn Flour is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile along with its low gluten content makes this a great flour to bake with.
Ingredients
| Eggs | 2 | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Whole cream | 1/2 Cup (8 tbs) | |
| Ghee/Butter | 8 Tablespoon | |
| Maple syrup | 1/2 Cup (8 tbs) | |
| All purpose flour | 1 1/4 Cup (20 tbs) (Einkorn Flour) | |
| Salt | 1/4 Teaspoon (unrefined salt) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinammon powder | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6
