Low Gluten Flour You Might Want To Try Its An Ancient Grain

This muffin is made from THE OLDEST FLOUR IN THE WORLD! Its super easy with just a few ingredients.
Einkorn Flour is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile along with its low gluten content makes this a great flour to bake with.


Eggs 2
Vanilla extract 1 1/2 Teaspoon
Whole cream 1/2 Cup (8 tbs)
Ghee/Butter 8 Tablespoon
Maple syrup 1/2 Cup (8 tbs)
All purpose flour 1 1/4 Cup (20 tbs) (Einkorn Flour)
Salt 1/4 Teaspoon (unrefined salt)
Baking soda 1 Teaspoon
Baking powder 1 Teaspoon
Cinammon powder 1 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6