Slow Cooker Lasagna

Slow Cooker Lasagna is a deliciously simple way to make the classic Italian baked pasta dish. Layers of tomato sauce, a cheese and spinach mixture and pasta sheets are stacked in the crock pot then left to cook. Topped with cheese, this brilliantly simple version is endlessly adaptable and guaranteed to become your new favourite recipe - give it a go!

Ingredients

Tomato pasta sauce 1000 Gram (2 x 500g Jars)
Ricotta cheese 1000 Gram (2 x 500g Packs)
Grated mozzarella cheese 2 Cup (32 tbs) (plus extra Cheese (for topping))
Grated parmesan cheese 1 Cup (16 tbs)
Chopped spinach 250 Gram (I used frozen!)
Vegetable soup mix 30 Gram
Lasagna pasta sheets 12 (depending on size of pot)

Directions

MAKING:

In a bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, vegetable soup mix, pepper and stir well.

In a crockpot, combine and assemble pasta sauce, lasagna pasta sheets, cheese mixture as shown in the video.

Cover with lid and cook for 5-6 hours in low setting.

Sprinkle more cheese on top, cover with lid and allow to stand for 10 minutes or until cheese melts.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 360 Minutes
Ready In: 360 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 444Calories from Fat 252

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 874 mg36.42%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet