Yummy Italian delight.
Ricotta cheese | 2 Cup (32 tbs) | |
Egg | 3 | |
Parmesan | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Ground black pepper | To Taste | |
Grated garlic | 2 Teaspoon | |
Tomato passata | 3 Cup (48 tbs) | |
Chopped parsley | 1/4 Cup (4 tbs) | |
Chopped basil | 1/4 Cup (4 tbs) | |
Grated mozerella cheese | 1 Cup (16 tbs) | |
Lasagna sheets | 6 |
Please watch the video for directions.