How To Make Lasagna Cupcakes
Cheesy meaty lasagna cupcakes.
Ingredients
| Wonton wrappers | 32 | |
| Garnishes | 1/4 Cup (4 tbs) (((chopped basil and grated parmesan cheese))) | |
| For beef mixture: | ||
| Ground beef/Minced beef | 500 Gram | |
| Finely chopped onion | 1/2 Cup (8 tbs) | |
| Finely chopped garlic | 1 Teaspoon | |
| Chopped fresh basil leaves | 1/3 Cup (5.33 tbs) | |
| Tomato passata | 2 Cup (32 tbs) | |
| Oil | 1 Tablespoon | |
| For cheese sauce: | ||
| Ricotta cheese | 1 1/2 Cup (24 tbs) | |
| Grated parmesan cheese | 1/3 Cup (5.33 tbs) | |
| Grated mozzarella cheese | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
