Rebecca Brand shows how to make homemade lasagna from scratch bubbling with melted cheeses, it is easier than you think with a simple meat sauce that's absolutely delicious.
|Ground beef||2 Pound|
|Sweet italian sausage||1 Pound|
|Chopped garlic||4 Tablespoon|
|Canned diced tomatoes||86 Ounce (3 vans of 28 ounces each)|
|Dry basil||1 Tablespoon|
|Dry oregano||1 Tablespoon|
|Dry chilli flakes||1/8 Teaspoon|
|For lasagna filling:|
|Grated mozzarella cheese||2 Cup (32 tbs)|
|Ricotta cheese||2 Cup (32 tbs)|
|Grated parmesan||1 Cup (16 tbs)|
|Lasagna pasta||500 Gram (dry)|
Please watch the video for directions!