How To Make Classic Italian Lasagna
Rebecca Brand shows how to make homemade lasagna from scratch bubbling with melted cheeses, it is easier than you think with a simple meat sauce that's absolutely delicious.
Ingredients
| Ground beef | 2 Pound | |
| Sweet italian sausage | 1 Pound | |
| Onions | 2 Large | |
| Chopped garlic | 4 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Canned diced tomatoes | 86 Ounce (3 vans of 28 ounces each) | |
| Bay leaves | 2 | |
| Dry basil | 1 Tablespoon | |
| Dry oregano | 1 Tablespoon | |
| Dry chilli flakes | 1/8 Teaspoon | |
| Thyme | 1 Tablespoon | |
| For lasagna filling: | ||
| Grated mozzarella cheese | 2 Cup (32 tbs) | |
| Ricotta cheese | 2 Cup (32 tbs) | |
| Grated parmesan | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Lasagna pasta | 500 Gram (dry) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 10
