Rebecca Brand shows how to make homemade lasagna from scratch bubbling with melted cheeses, it is easier than you think with a simple meat sauce that's absolutely delicious.
Ground beef | 2 Pound | |
Sweet italian sausage | 1 Pound | |
Onions | 2 Large | |
Chopped garlic | 4 Tablespoon | |
Salt | 1 Tablespoon | |
Pepper | 1/2 Teaspoon | |
Canned diced tomatoes | 86 Ounce (3 vans of 28 ounces each) | |
Bay leaves | 2 | |
Dry basil | 1 Tablespoon | |
Dry oregano | 1 Tablespoon | |
Dry chilli flakes | 1/8 Teaspoon | |
Thyme | 1 Tablespoon | |
For lasagna filling: | ||
Grated mozzarella cheese | 2 Cup (32 tbs) | |
Ricotta cheese | 2 Cup (32 tbs) | |
Grated parmesan | 1 Cup (16 tbs) | |
Eggs | 2 | |
Lasagna pasta | 500 Gram (dry) |
Please watch the video for directions!