Western BBQ Pulled Pork Lasagne - English Dutch Oven

Western BBQ Pulled Pork Lasagne - english Dutch Oven Recipe. A great recipe for Grill and Smoker

Ingredients

For sauce:
Flour 25 Gram
Butter 25 Gram
Milk 300 Milliliter
Salt To Taste
Pepper To Taste

Directions

MAKING:

In a saucepan, melt butter and whisk flour in it. Add milk, salt, pepper, grated nutmeg and whisk well for the sauce.

Shred Jamaican jerk pulled pork and add tomato sauce and bbq sauce to it. Mix well.

Line the Dutch oven in bacon slices. Add pulled pork mixture over it.

Top with lasagne sheets and bell pepper (red bell pepper, green yellow pepper, yellow bell pepper).

Top with onions, corn, beans and lasagne sheets again. Repeat layering and add cheese and prepared sauce.

Sprinkle generous amount of provolone cheese and cook in Dutch oven for 50 minutes as shown in the video.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 45Calories from Fat 27

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 52 mg2.17%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet