Western BBQ Pulled Pork Lasagne - English Dutch Oven
Western BBQ Pulled Pork Lasagne - english Dutch Oven Recipe. A great recipe for Grill and Smoker
Ingredients
| For sauce: | ||
| Flour | 25 Gram | |
| Butter | 25 Gram | |
| Milk | 300 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING:
In a saucepan, melt butter and whisk flour in it. Add milk, salt, pepper, grated nutmeg and whisk well for the sauce.
Shred Jamaican jerk pulled pork and add tomato sauce and bbq sauce to it. Mix well.
Line the Dutch oven in bacon slices. Add pulled pork mixture over it.
Top with lasagne sheets and bell pepper (red bell pepper, green yellow pepper, yellow bell pepper).
Top with onions, corn, beans and lasagne sheets again. Repeat layering and add cheese and prepared sauce.
Sprinkle generous amount of provolone cheese and cook in Dutch oven for 50 minutes as shown in the video.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 45Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 52 mg2.17%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
