German Sauerkraut Stew-Szegediner Gulasch

German Sauerkraut Stew (Szegediner Gulasch) - A great recipe for Grill and Smoker.

Ingredients

Beef 700 Gram
Onions 3 Large
Sauerkraut 700 Gram
Peppers 4
Tomato paste 1 Tablespoon
Chili powder 2 Tablespoon (I used edels)
Chopped parsley 2 Tablespoon
Vegetable broth 1/2 Liter
Creme fraiche 200 Gram
Butter 2 Tablespoon
For the goulash spice:
Sea salt 1 1/2 Tablespoon
Garlic 4 Clove (20 gm)
Lemon zest 1
Cumin 1 Teaspoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 135 Minutes
Ready In: 135 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 326Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 1653 mg68.88%

Total Carbohydrates 21 g7%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet