How to Make Kulmbacher Rolle German Speciality - English Grill and BBQ

0815BBQ's picture

Jun. 04, 2014

Ingredients

Puff pastry sheet 1
Minced pork 700 Gram
Bbq rub 5 Tablespoon (Don Marvos Pigwng)

Directions

GETTING READY

1. Preheat the grill to 150 C.

 

MAKING

2. Roll out the puff pastry sheet on a hard surface.  Evenly spread minced meat over the pastry.

3. Sprinkle barbecue rub all over the meat.

4. Roll the sheet until you reach midway.  Cut the sheet with a pizza cutter.

5. Finish rolling the rest to get one more roll. Secure it well.

6. Slice the rolls into 1 inch thick slices.

7. Grill it over indirect heat, covered; for about 15 minutes.

8. Flip the rolls and cook it for another 15 minutes or until it is done.

 

SERVING

9. Arrange the rolls on the platter and serve.

 

 

 

Recipe Summary

Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10