Smoked Venison Shoulder In Jogurt - Pesto-Marinade

0815BBQ's picture

Jan. 15, 2018

SMOKED VENISON SHOULDER in Jogurt - Pesto-Marinade . A great video-recipe for Grill and Smoker.

Ingredients

Venison shoulder 1 Kilogram
For the marinade:
Yogurt 3 Tablespoon
Mustard 1 Teaspoon
Pesto 2 Teaspoon
Olive oil 1 Tablespoon
Honey 1 Tablespoon
Soya sauce 1 Teaspoon
Pepper 2 Teaspoon

Directions

Please watch video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 2