Bavarian Oktoberfestburger - English Grill and BBQ Recipe

0815BBQ's picture

Oct. 09, 2014

Delicious burger true to the festivities of Octoberfest.


For the obatzda
Camembert 250 Gram
Butter 80 Gram
Onion 1
Beer 3 Tablespoon
Egg yolk 2
Paprika 1 Teaspoon
Salt 1 Teaspoon
Pepper 1 Teaspoon
Cumin 1/2 Teaspoon
For sauerkraut
Onion 1 , finely chopped
Sauerkraut 700 Gram
Apple 1
Olive oil 1 Tablespoon
Paprika 1 Teaspoon
Salt & pepper To Taste
For patties
Provolone 200 Gram
Ground beef 1 Pound
Bbq rub 2 Tablespoon
For other ingredients
Buns 4
Sweet mustard 4 Tablespoon



1. Prepare the grill for cooking.



2. To prepare obatzdam, add some beer to camembert cheese. Mix everything well and then add onions to it. Season with cumin, salt, pepper and paprika.

3. Add butter and egg yolks to obatzdam. Mix that well. Leave the obatzdam to refrigerate for one hour.

4. Meanwhile add barbecue rub to the ground meat and mix it well. Make patties. Keep them aside.

5. Saute onions in olive oil on the grill. Add some diced apples and beer. Let it cook for a while and then add the sauerkraut. Let everything simmer for about 20 minutes. Set the sauerkraut aside.

6. Grill the patties on the kamado cooker on direct heat. Flip after 2 to 3 minutes and grill on the other side as well. Change the setting to indirect heat and then add the provolone cheese on top. Let the cheese melt over the patties.

7. Spread sweet mustard on one half of the bun, top it with sauerkraut and then place the patties on top. 

8. Place a dollop of obatzdam on top of the patties and then place the other bun half on top. Repeat to make the rest.



9. Cut the burger in two halves and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1176Calories from Fat 739

 % Daily Value*

Total Fat 84 g129.2%

Saturated Fat 41 g205%

Trans Fat 0 g


Sodium 3703 mg154.29%

Total Carbohydrates 57 g19%

Dietary Fiber 9 g36%

Sugars 21 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet