Dutch Oven Krustenbraten - English Grill and BBQ Recipe

0815BBQ's picture

Dec. 16, 2014

All time favorite german recipe done easy.


Beer 1 Cup (16 tbs)
Pork loin 4 Pound
Kosher salt 3 Tablespoon
Ground cumin 1 Teaspoon
Pork lard 1 Tablespoon
Onion 1/2 Medium , sliced
Chopped garlic 1/2 Teaspoon
Beer 1 Cup (16 tbs)



1. Soak pork loin in german beer for 3 to 4 hours.



2. Pull the loin and dry it completely.

3. Mix kosher salt with cumin and then rub it over the fat cap of the loin.

4. Heat dutch oven with 7 briskets underneath.

5. Saute onion in hot pork lard. Add garlic and saute that as well.

6. Place the pork loin, fat cap up, in the dutch oven. Pour beer on top.

7. Close the lid and place more briskets.

8. Cook until the internal meat temperature reaches upto 65 C.



9. Slice and serve the meat with the sauce.





Recipe Summary

Difficulty Level: Medium
Servings: 10