Dutch Oven Entrana Sweet and Sour Aka Sauerbraten Goulash - English Grill and BBQ-Recipe

0815BBQ's picture

Sep. 16, 2014

A classic german recipe with absolutely tender flavourful meat. Enjoy!


Skirt steak 1 1/2 Kilogram , trimmed and cut into pieces ((Entrana))
Garlic 2 Clove (10 gm) , finely chopped
Extra virgin olive oil 2 Tablespoon
Chopped onion 1/4 Cup (4 tbs)
Brandy 4 Centiliter
White wine vinegar 200 Milliliter
Beer 200 Milliliter
Applesauce 700 Gram
Sugar beet syrup 4 Tablespoon ((Rubenkraut))
Granulated garlic 1 Teaspoon
Granulated onion 1 Teaspoon
Sweet paprika 1 Tablespoon
Smoked paprika 1 Teaspoon
Coarse salt 1 Teaspoon
Pepper 1 Teaspoon
Bay leaves 2



1. Heat olive oil in a dutch oven. Saute garlic and onion. 

2. Add entrana one piece at a time and stir it in.

3. Pour brandy, white vinegar and bay leaves. Mix thoroughly.

4. Drop in a mixture of sweet paprika, smoked paprika, granulated garlic, granulated onion, salt and pepper over the meat. Mix in applesauce or mashed apples as well.

5. Add in beer, followed by sugar beet syrup and mix it too.

6. Place the oven lid and then the charcoal on top. Let the meat cook for 3 hours at low heat.

7. Open the lid and cook until the sauce thickens.



8. Pour over mashed potatoes and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 715Calories from Fat 276

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 487 mg20.29%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 17 g

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet