Mughlai Paratha - Crispy Egg Paratha Recipe - Chicken Stuffed Paratha By Varun Inamdar

Mughlai paratha is a popular Bengali street food of soft fried bread enhanced by a stuffing of keema, egg, onions, and pepper or a paratha stuffed with the same or similar ingredients. It is believed to have originated in Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme. Ingredients in the preparation of Mughlai paratha may include chicken or mutton, flour, eggs, onions, green chillies, coriander leaves, etc.