Lachha Paratha, or Warqi Parotta is what we're making today. This is a very easy recipe for a parotha, but very different from the regular kind like aloo parotha. Crispy, Flaky, Layered, and Flavored that's what this Indian Flatbread or Paratha is.
Maida | 2 1/2 Cup (40 tbs) (in total) | |
Ghee | 1/2 Cup (8 tbs) (in total) | |
Salt | 1 1/2 Teaspoon | |
Sugar | 1 Teaspoon | |
Crushed mint leaves | 2 Tablespoon |
Please watch the video for directions!