Lachha Paratha, or Warqi Parotta is what we're making today. This is a very easy recipe for a parotha, but very different from the regular kind like aloo parotha. Crispy, Flaky, Layered, and Flavored that's what this Indian Flatbread or Paratha is.
|Maida||2 1/2 Cup (40 tbs) (in total)|
|Ghee||1/2 Cup (8 tbs) (in total)|
|Salt||1 1/2 Teaspoon|
|Crushed mint leaves||2 Tablespoon|
Please watch the video for directions!