My first time making Birria Tacos -Queso Birria Tacos

Birria is a traditional Mexican stew, often made with beef, goat, or lamb, cooked slowly with various spices and seasonings. It's typically served with corn tortillas and enjoyed as a flavorful, comforting meal. Queso Birria Tacos are a delicious Mexican dish that combines two popular favorites: birria and tacos.
Queso Birria Tacos take this classic dish to another level by incorporating cheese. The tacos are typically made by dipping corn tortillas in the flavorful broth from the birria and then grilling them until they become slightly crispy. The tortillas are then filled with tender, shredded meat from the birria, along with melted cheese, such as Oaxaca cheese or Monterey Jack.
The final step involves dipping the entire taco into the remaining birria broth, allowing it to soak up even more flavor. The result is a delicious, savory, and cheesy taco that is often served with a side of the rich birria broth for dipping or drizzling.