Ive seen many birria videos out there on YoutTube but I have never tried it myself. So I take Chef Johns recipe from Foodwishes and put a BBQ twist then add to some Tapatio Ramen noodles.
Beef short ribs | 8 Ounce | |
Beef chuck | 2 1/2 Pound | |
Kosher salt | 4 Teaspoon | |
Freshly ground black pepper | 1 Teaspoon | |
Dried mexican oregano | 2 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Ground cinnamon | 1/4 Teaspoon | |
Ground cloves | 1/4 Teaspoon | |
Peppers | 7 (dried guajillo chilies) | |
Olive oil | 2 Tablespoon | |
Onion | 1 Large | |
Garlic | 6 Clove (30 gm) | |
Fresh ginger | 1 Inch | |
Tomatoes | 3 Large (cored and chopped) |
Please watch the video for directions.