Tapatio Birria Ramen
Ive seen many birria videos out there on YoutTube but I have never tried it myself. So I take Chef Johns recipe from Foodwishes and put a BBQ twist then add to some Tapatio Ramen noodles.
Ingredients
| Beef short ribs | 8 Ounce | |
| Beef chuck | 2 1/2 Pound | |
| Kosher salt | 4 Teaspoon | |
| Freshly ground black pepper | 1 Teaspoon | |
| Dried mexican oregano | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Peppers | 7 (dried guajillo chilies) | |
| Olive oil | 2 Tablespoon | |
| Onion | 1 Large | |
| Garlic | 6 Clove (30 gm) | |
| Fresh ginger | 1 Inch | |
| Tomatoes | 3 Large (cored and chopped) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Servings: 4
