On this video, we fire up the Weber kettle with the Slo-N-Sear and whip up some Cherry Chipotle Chicken Lollipops.
For chipotle cherry bbq sauce: | ||
Cherry preserves | 1 1/2 Cup (24 tbs) (about 1 can of 10 ounces) | |
Ketchup | 1 Cup (16 tbs) | |
Chipotle pepper | 2 | |
Adobo sauce | 1 Tablespoon (from the chipotle peppers) | |
Soy sauce | 1 Tablespoon | |
Worcestershire sauce | 1 Tablespoon | |
Molasses | 2 Tablespoon | |
Apple cider vinegar | 2 Tablespoon | |
Cocoa powder | 1 Teaspoon | |
Bbq rub | 2 Tablespoon | |
For chicken drumsticks: | ||
Chicken drumsticks | 6 | |
Rub | 4 Tablespoon |
Please watch the video for directions!