In this video, we fire up the Weber Kettle and grill up some Matodar Prime hanger steaks for some authentic Mexican street tacos.
Hanger steak | 4 Pound (use as much or as little as you want) | |
For marinade: | ||
Fresh orange juice | 3 Cup (48 tbs) (or more as needed) | |
Finely chopped fresh cilantro | 2 Tablespoon | |
Lime juice | 2 Tablespoon (freshly squeezed) | |
Minced garlic | 1 Teaspoon | |
Salt | 1 Teaspoon | |
Ground black pepper | 1 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Cayenne pepper | 1 Pinch | |
For assembling taco: | ||
Corn tortilla | 2 | |
Guacamole | To Taste (homemade) | |
Lime juice | To Taste | |
Hot sauce | To Taste | |
Red onion | To Taste | |
Cilantro | To Taste | |
Salsa | To Taste |
Please watch the videos of directions.